Degrees/diplomas attained
1998 - 2003 : CFA Ploufragan in Saint Brieuc :
* BTM patissier
* CAP Chocolatier Confectioner
* CAP BEP patissier

Professional experience
* 2005-2007 : Chocolatier at chocolaterie "Histoire de Chocolat" with Mr Jean-Yves Kermarec in Brest
* 2004-2005 : Pastry Chef with Sébastien Brocard in St Genis Pouilly
* 2003-2004 : Chocolatier & patissier with Pascal Caffet in Troyes
* 2001-2003 : BTM course with Pascal Caffet in Troyes
* 2000-2001 : Apprentice at Maison Dalloyau in Paris
* 1998 - 2000 : Apprentice at bakery & patisserie Le Troadec in Loudéac

Awards and competitions
* 2007 : French Chocolate Master selection, Paris : winner
* 2005 : Cabosse d'Or, Lorient : 1st Prize Chocolate
* 2005 : Challenge des mains d'or, La Roche sur Foron : 2nd Prize chocolate
* 2004 : Challenge des patissiers, Bourg en Bresse : 1st Prize chocolate
* 2003 : Trophee Serbotel, Nantes : 1st Prize sugar work for young craftsmen
* 2002 : BTM, Paris : 5th prize national