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Professional experience
Current position : Trainer at Castalimenti professional institute in Brescia.

Carmelo Sciampagna worked in different pastry shops since he was 14 years old.
After taking his diploma in “Hotel and Catering Services” Carmelo met a professional chef who offered to him the possibility to experience the hard and captivating world of working in luxury and prestigious hotel groups like Sol Melià.
For six years he worked in different countries (Thailand, Malesya, Brazil, Mexico, Dominican Republic). After one year work in Spain he decided to come back to Italy to attend a professional institute (Castalimenti in Brescia), where he has been working as trainer to improve and refine his skills.

My dream? Winning the World Chocolate Masters of course..!
And participate in other prestigious competitions afterwards.