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Spicy flavor - Alexander Ilyukhin

Spicy flavor

Chocolate glassage

Cream 38% 150 g
Water 75 g
Cacao powder 85 g
Sugar 200 g
Gelatin 15 g

All ingredients, without gelatin boil to 101°C.
Allow to cool at 60°C.
Add gelatin, cool to 30°C.

Hazelnut crumble with spices

Broken hazelnut 100 g
Flour 100 g
Butter 100 g
Sugar 100 g
Spice 10 g

Mix all ingredients, make a shape, and bake it at 180°C to brown color.

Spicy sponge “Madelina”

Butter 100 g
Flour 120 g
Sugar 60 g
Bake powder 5 g
Eggs 125 g
Sugar 65 g
Milk 50 g
Salt 1,5 g
Spice 1,5 g

Soft butter mix with flour, milk and sugar (60 g), salt, bake powder and spice.
Beat eggs with sugar.
Mix all ingredients.
Make a layer 1cm and bake at 170°C for 12 min.
Allow to cool.

Butter cream

Mascarpone cheese 200 g
Icing sugar 30 g
Whipped cream 100 g
Vanilla pod 0,5 g

Vanilla seeds cheese and icing sugar mix to homogeneous structure, add cream.
Make a shape.

Mango jelly

Mango puree 250 g
Passion fruit puree 50 g
Sugar 60 g
Agar 7 g
Gelatin 5 g
Fresh thyme 4 g

Boil all purees add sugar with agar and fresh thyme.
Boil of all.
Cool to 80°C, add gelatin.
Allow to cool.