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Or Noir Truffle
A Taste of History, Mysticism and Secrets
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Dipped pralines
Dipped pralines
Dipped pralinesNULL
Infinite
Olivier Vidal, France
Alliance
Xavier Berger, France
ARCH BRIDGE
Hans Ovando, Spain
Architecture
Dimitri Salmon, Belgium
BALANCE
Gustaf Mabrouk, Sweden
Blossom³
,
Button
Shigeo Hirai, Japan
Cavallino
Carmelo Sciampagna, Italy
Cherry Blossom
Ruth Hinks, United Kingdom
Code
Yoshiaki Uezaki, Japan
Confrontation
Yvonnick Le Maux, France
Double face
Fabrizio Galla, Italy
Drop
Naomi Mizuno, Japan
Espoir
,
Ferocity
Palle Sørensen, Denmark
Fusion
Akihiro Kakimoto, Japan
Ganache Caramel liqueur Grand Marnier Vanille
Luis Robledo, Mexico
Grouiller
Kouichi Izumi, Japan
Heart of Tornado
Vladimir Terentyev, Russia
Honeycomb – the construction of the taste
Daniel Staron, Poland
Itzá
Veronique Rousseau, Canada
Jewel of the Aztecs
Mariusz Buritta, Eastern Europe
Journey of the Buccaneer
Deniz Karaca, Australia
L'Emir
Damien Deslandes, Lebanon
La commode
Yvan Chevalier, France
Metate
Sylvain Bortolini, USA
Mixtli
Ryan Stevenson, Belgium
Nectar of fresh lime and coconut
Francisco Somoza, Spain
Nopaltzin - Blue Green Feather
Asgeir Sandholt, Iceland
OPEN SESAME
Yiğit Zeyneloğlu, Turkey
Origine
Yumiko Saimura, Italy
pistachio
Lei Fu Veng, Macau
Quetzalcoatl's breath
Seung Yun Lee, Australia
Quetzalcoatl’s Delight
Claudia Schmid, Switzerland
Refresh
,
Shadow
Chi Hsien Cheng, Taiwan
Sol
Frank Haasnoot, Netherlands
Speculoos Coffee Praline
,
Surraz
Pol Deschepper, Belgium
TANGERINE EQUILIBRIUM
,
The Eye of Xiuhtecuhtli
Jana Ristau, Germany
The Passion of Cortez
John Costello, United Kingdom
The Stalagmite
David Pasquiet, Switzerland
The WIld Hunt
Michaela Karg, Germany
Three nuts
Alexander Ilyukhin, Russia
Yves Saint cLement
Lionel Clement, USA