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Or Noir Truffle
A Taste of History, Mysticism and Secrets
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Seung Yun Lee
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Claudia Schmid
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Sang Kyun Jeong
Serdar Çakır
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Slawomir Korczak
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Tor Stubbe
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Pastries
Pastries
PastriesNULL
4 Lotus Flowers
Vincent Vallée, France
Triumph of Chocolate and Raspberry
Massimo Carnio, Italy
Best For-rest
Geraldine Müller-Maras, Switzerland
Migration
Chia Feng Tsai, Taiwan
1903
Roger Fok, China/Hong Kong
Timber
Marijn Coertjens, Belgium
Scarlet Fiore
Dan Forgey, USA
Filippa
Tor Stubbe, Denmark
Lumina
Ramon Huigsloot, Netherlands
Coexistence
Hisashi Onobayashi, Japan
Alvario velvet 9 textures
Sergi Vela Cardenas, Spain
Mode
Shigeo Hirai, Japan
Red Delice
Lionel Clement, USA
The gleaming pearl
Michaela Karg, Germany
Surcada
Pol Deschepper, Belgium
L3
Fabrizio Galla, Italy
Soul
Kouichi Izumi, Japan
Salmon
Naomi Mizuno, Japan
Brocéliande
Yvonnick Le Maux, France
Daytona
Carmelo Sciampagna, Italy
Eclipse
Frank Haasnoot, Netherlands
Cocoa Flower
Yumiko Saimura, Italy
Chocolate Caramel
Luis Robledo, Mexico
Offrande - the Offering
Ryan Stevenson, Belgium
Simplement Grand chocolat
Xavier Berger, France
The Sweet Gold of Centeotl
Jana Ristau, Germany
Tulum
Sylvain Bortolini, USA
Coatl - Snake
Asgeir Sandholt, Iceland
Treasures of Indian land
Mariusz Buritta, Eastern Europe
Yucatán
Veronique Rousseau, Canada
Crispy Adventure
Palle Sørensen, Denmark
The gift, Cacao
Seung Yun Lee, Australia
Quetzalcoatl’s Ring of Passion
Claudia Schmid, Switzerland
Sabroso
John Costello, United Kingdom
Feather
Chi Hsien Cheng, Taiwan
Eternal
Yoshiaki Uezaki, Japan
Spicy flavor
Alexander Ilyukhin, Russia
Mirantsoa
,
Choc Intense
,
B-Hive
,
PERFECT TRIANGLE
,
Structure
Dimitri Salmon, Belgium
The Fifth Taste
Deniz Karaca, Australia
la casserole
Yvan Chevalier, France
Museum
Akihiro Kakimoto, Japan
“The measurement of taste“
Kevin Kugel, Germany
La Brésilienne
,
Motion
Vladimir Terentyev, Russia
The Orchard
Ruth Hinks, United Kingdom
INTERIOR COLOURS
Yiğit Zeyneloğlu, Turkey
Great Wall
Lei Fu Veng, Macau
The ghost of beehive – the idea of taste
Daniel Staron, Poland
MATERIAL
Hans Ovando, Spain
FAST AND LIGHT
,
ELLIPSE
Gustaf Mabrouk, Sweden
4 Lotus Flowers
Triumph of Chocolate and Raspberry
Best For-rest
Migration
1903
Timber
Scarlet Fiore
Filippa
Lumina
Coexistence
Alvario velvet 9 textures
Mode
Red Delice
The gleaming pearl
Surcada
L3
Brocéliande
Eclipse
Chocolate Caramel
Coatl - Snake
Treasures of Indian land
Yucatán
Crispy Adventure
The gift, Cacao
Quetzalcoatl’s Ring of Passion
Sabroso
Feather
Spicy flavor
Mirantsoa
INTERIOR COLOURS
Great Wall
The ghost of beehive – the idea of taste
ELLIPSE