Who will become the best chocolate chef in the world

 

From 28 to 30 October, 20 top talented chefs from all over the world have fought the battle of all chocolate battles in the Salon du Chocolat - Paris. They had one goal: become the best chocolate chef in the world. Relive the breath taking final here. Witness amazing chocolate showpieces, 'haute couture' pralines, the chocolate snacks of the future and much more...

 

The Top 3 of best chocolate chefs in the world

World Chocolate Master 2015: Vincent Vallée – France
2nd Prize: Hisashi Onobayashi – Japan
3d Prize: Marijn Coertjens – Belgium

 

 

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Chefs
Prizes

Snapshots

Get a taste of the finalists' creations

Finalists

Get a taste of the finalists' creations
Check out the chocolate skills of the 21st century - inspired by nature

Creativity

Check out the chocolate skills of the 21st century - inspired by nature
Catch the jury in the heat of the moment

Jury

Catch the jury in the heat of the moment
The world behind the World Chocolate Masters

Behind the scenes

The world behind the World Chocolate Masters
Beauty, creativity and people admiring the finalists' creations

Atmosphere

Beauty, creativity and people admiring the finalists' creations

These are the votes

This is your voice. These are the results of your votes. Thank you all for engaging with your local chefs and for voting massively! The chef with the most voted shwopiece will receive the Social Media Award on Friday 30 October at 5:30PM (CET). Witness it here first.

Presidents of the Jury

Jury members

The prize pack for the winner of the World Chocolate Masters

prize pack World Chocolate Masters
  • Trip to a Cocoa Plantation offered by Cacao Barry  
  • Winning creations exposed at Harrods London, for Valentine’s Campaign  
  • 5000 € offered by Cacao Barry
  • Stage de Perfectionnement Ecole Lenôtre Paris
  • Invitation to Casse-Croûte des Chefs Capfruit / Invitation to Capfruit Soiree at the Sirha
  • 150 € in Capfruit products
  • IBC Personalized Package of decorations and transfert sheets
  • 1 Selmi Plus EX machine
  • 5000 € worth of KitchenAid equipment
  • 1 Prefamac Flaking machine
  • 2000 € worth of Chocolate World material
  • 1 Robot-Coupe  cutter R4 V.V + One MP350 Combi
  • 1 Jeroboam of Duval Leroy champagne
  • 1 Sosa flavor box
  • 1 WCM winner jacket  from CSTY personalised design
  • 1 Recipe Book by Ramon Morató edited by Publicaciones Vilbo
  • A year's free subscription to SoGood Magazine