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Or Noir Truffle - Sang Kyun Jeong

Sang Kyun Jeong South Korea
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Or Noir Truffle

Or Noir Ganache

100 g Cacao Barry® Or Noir™ chocolate
120 g heavy cream
20 g butter
35 g invert sugar

  1. Boil together cream and invert sugar, and pour over chocolate.
  2. Mix in heated cream.
  3. Mix in butter.