The jury panel for both the national qualifying rounds and the world final are made up of celebrity chefs and chocolate masters from around the world. Winners of the past World Chocolate Masters final are also invited to be part of the jury. All members of the jury panel have a common passion: promoting the artistry and craftsmanship of chocolate.
Presidents of the Jury
-
JURY PRESIDENTJean-Michel Perruchon
-
ARTISTIC JURY PRESIDENTChristophe Morel
-
TASTING JURY PRESIDENTXano Saguer
Jury members
-
BELGIUMBernard Proot
-
BRASILFlavio Federico
-
CANADAJean-Marc Guillot
-
CHINA/HONG KONGAudrey Yee
-
DENMARKKim Rasmussen
-
FRANCEEmmanuel Ryon
-
GERMANYMichaela Karg
-
ITALYFabrizio Galla
-
JAPANKoichi Izumi
-
KOREAWoo Won Suk
-
MEXICOFidel Baeza
-
NETHERLANDSJeroen Goossens
-
POLANDJaroslaw Nowakowski
-
RUSSIAMaria Shramko
-
SPAINLluís Estrada Canal
-
SWITZERLANDChristian Boillat
-
TAIWANLi Che Chen
-
TURKEYYiğit Zeyneloğlu
-
UKChantal Coady
-
USAKamel Guechida