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News
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Competition news
- Just a few hours away till the gloves come on and the heat rises!
- Grant your favourite finalist the Social Media Award!
- This is what the life of a World Chocolate Master looks like
- WCM winner's creations will be featured at Harrods (London)
- Watch the announcement trailer
- 5 reasons not to miss out on our livestream
- The impossible task for each contestant
- Europe, meet your champions! (2/2)
- Asia, meet your champions!
- Europe, meet your champions! (1/2)
- Americas, meet your champions!
- The Or Noir experience with Lukasz Aniol
- What to expect from the World Chocolate Masters final?
- The Or Noir experience with Ramon Huigsloot
- Michaël Cotard takes the crown in Canada
- Winner of the Scandinavian qualifying round: Tor Stubbe
- Dutch Chocolate Master showcase with Ramon Huigsloot
- Belgian winner gives the competition a whole new dimension
- Sabine Dubenkropp wins German preselections
- Alistair Birt earned the title of UK and Ireland Chocolate Master
- A day in the life of Scandinavian contestant Gabriel Ahlgreen
- Presenting: UK Chocolate Masters candidate Mary Reid
- Presenting: UK Chocolate Masters candidate Richie Heppell
- Presenting: UK Chocolate Masters candidate Norma Kelly
- Presenting: UK Chocolate Masters candidate Alistair Birt
- A day in the life of Belgian contestant Marijn Coertjens
- Interview with Dutch WCM candidate Ramon Huigsloot
- Luis Robledo: from WCM contestant to preselections jury
- Spain chooses Pepe Isla as its Chocolate Master
- The Or Noir experience with Diego Lozano
- Vincent Vallée astounds jury during French qualifying rounds
- Geraldine Müller-Maras takes the crown in Switzerland
- Italy to be represented by Massimo Carnio during 2015 WCM final
- Interview with Italian contestant Martina Presta
- Interview with Italian contestant Sandy Astrali
- Interview with Italian contestant Massimiliano Baglivo
- Interview with Italian contestant Massimo Carnio
- Interview with Ramon Morató of the WCM organising committee
- Chia-Feng Tsai represents Taiwan during Asia Pacific preselections
- Dan Forgey selected to represent the USA at the WCM final
- Hisashi Onobayashi wins Japanese preselections
- Brazil to be represented by Diego Lozano during 2015 WCM final
- Winner of the Latin American preselections: Slawomir Korczak
- 2014-2015 National selections are about to start!
- Inspiration from Nature - 2015 Theme
- Jury news
- Recipe news
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Competition news
- The final
- National selections
-
Recipes
- Or Noir Truffle
-
Moulded pralines
- Magic Pomegranate
- Grasshopper Wind
- Bourgeonner
- Tout en Nuances
- Patte d'Ours
- Heliamphora
- Pine and Cassis
- Reine au Chocolat
- Lotus Leaf: Hazelnut, Passion Fruit & Banana
- Via Lattea
- Salmon
- Moulded Praline
- Alpine Kiss
- Fossil Age
- Hana Moulded Praline
- The Toucan
- Katrina
- Pyrite
- Ingrid Marie
- Folia
- Kalamansi caramel with tonka bean ganache
- Collection
- Lime Beauty
- Poisonous Encircle
- Surpaca
- Damona
- Germiner
- Xochipilli
- Mistery
- Le Baalbeck
- Bonbon Kalamansi Coriander
- Sylvestre - from the forest
- Découverte
- El Platano
- Toltec
- Temptation of Quetzalcoatl
- Aztec
- Chimalman
- Nordic Passion
- Cocoa pods-the fruit from the God, Quetzalcoatl
- Quetzalcoatl’s Eye
- Octli
- Litchi Cacao
- Exotic
- A Deliciously Delightful Dream of Tonatiuh
- Galaxy of Taste
- Yvellise
- Obsidian
- Galaxy of the Triangle
- BonBeille
- la cuillère
- Architecture
- The Green Tower
- Cabosse
- Pink Earl
- The Dome of Russian Cathedral
- Honey Comb
- MEDITERRANEAN SUNSET
- Red Brick
- The Queen Bee
- NOUVEL PRALINE
- ZAHA
- A STRAIGHT LINE
-
Sweet Snack on the Go
- Anatolia
- Aroma
- Boule Chocolat
- Chocolate 'Doughnut Dippers' with Fennel, Apple and Bacon
- Chocolate Helipops
- Club Cake Origin (Chocolate & Orange)
- Daco
- Dorayaki
- En Cas de 'Rush' (In Case of a Rush)
- Express Breakfast
- Flower Power
- Palet des Anges
- Sarracenia
- Shoal
- Snack on the Go
- Storm
- Sweet Noodle on the Go
- Time for Chocolate
- Trésor Jeunesse (Youth Dew)
- Valentina
-
Pastries
- 4 Lotus Flowers
- Triumph of Chocolate and Raspberry
- Best For-rest
- Migration
- 1903
- Timber
- Scarlet Fiore
- Filippa
- Lumina
- Coexistence
- Alvario velvet 9 textures
- Mode
- Red Delice
- The gleaming pearl
- Surcada
- L3
- Soul
- Salmon
- Brocéliande
- Daytona
- Eclipse
- Cocoa Flower
- Chocolate Caramel
- Offrande - the Offering
- Simplement Grand chocolat
- The Sweet Gold of Centeotl
- Tulum
- Coatl - Snake
- Treasures of Indian land
- Yucatán
- Crispy Adventure
- The gift, Cacao
- Quetzalcoatl’s Ring of Passion
- Sabroso
- Feather
- Eternal
- Spicy flavor
- Mirantsoa
- Choc Intense
- B-Hive
- PERFECT TRIANGLE
- Structure
- The Fifth Taste
- la casserole
- Museum
- “The measurement of taste“
- La Brésilienne
- Motion
- The Orchard
- INTERIOR COLOURS
- Great Wall
- The ghost of beehive – the idea of taste
- MATERIAL
- FAST AND LIGHT
- ELLIPSE
-
Desserts
- Éclosion
- Surdesgas
- Alliance poire-chocolat
- Au coeur de la forêt - Heart of the forest
- Awakening the senses
- “Tasteplotion“
- BUILDING BLOCKS
- Cairn stones
- Chocolate citrus Square
- Chocolate mousse with ginger brownie, sorbet and kompot
- Chocolate with marzipan and bilberry cream
- Cocoa flower
- Cosmic Mandarin
- Delicacy
- Eclat fondant chocolaté de Byblos
- Elegance
- Elixir
- English Country Garden.
- F2007
- Fashion's Taste
- Forest swarm– the elements of the taste
- Future
- Gift
- Le sous-bois
- Mayan Gold
- Mexico, Past and Present
- NATURAL ARCHITECTURE
- Nuance
- Peanut Butter and Jelly
- Quetzal
- Quetzalcoatl
- Quetzalcoatl ~Forest of origin~
- Quetzalcoatl’s Choice
- REVELA-C-TION
- Runway
- Secrets of the forest
- Skyline
- Style.it
- Tenacity
- THE BRIDGE
- The brown feather
- The Transformation of the Cocoa Bean by Chantico
- The Unexpected
- Voyage Azteque
- WAR
- Xococo
- Xocolate y árbol - Chocolate and tree
-
Dipped pralines
- Infinite
- Alliance
- ARCH BRIDGE
- Architecture
- BALANCE
- Blossom³
- Button
- Cavallino
- Cherry Blossom
- Code
- Confrontation
- Double face
- Drop
- Espoir
- Ferocity
- Fusion
- Ganache Caramel liqueur Grand Marnier Vanille
- Grouiller
- Heart of Tornado
- Honeycomb – the construction of the taste
- Itzá
- Jewel of the Aztecs
- Journey of the Buccaneer
- L'Emir
- La commode
- Metate
- Mixtli
- Nectar of fresh lime and coconut
- Nopaltzin - Blue Green Feather
- OPEN SESAME
- Origine
- pistachio
- Quetzalcoatl's breath
- Quetzalcoatl’s Delight
- Refresh
- Shadow
- Sol
- Speculoos Coffee Praline
- Surraz
- TANGERINE EQUILIBRIUM
- The Eye of Xiuhtecuhtli
- The Passion of Cortez
- The Stalagmite
- The WIld Hunt
- Three nuts
- Yves Saint cLement
- Press
