There’s no doubt that winning the World Chocolate Masters final changes the life of a Chef forever. But what is it like to transform from an ambitious culinary professional into a gastronomic world star, all in the course of three days? And what is it that makes participating in the World Chocolate Masters competition most rewarding: the incredible prize package? The experience of outshining 19 of the most talented chocolatiers and pastry chefs in the world?
The only one that can answer these questions is a World Chocolate Masters winner. That’s why we headed to Italy to pay a little visit to 2013 World Chocolate Master Davide Comaschi. In this interview Chef Comaschi looks back on the 2013 finals, tells us why his participation proved to be a life-changing experience and reveals what impact winning the 2013 World Chocolate Masters has had on the personal and professional life of him and his colleagues.
