Born in France, Chef Christophe Morel comes from a family of pastry chefs. He took classes at a young age, and eventually became a pastry chef and chocolatier. His passion for chocolate and his knowledge of blending flavours, coupled with his talent and creativity propelled him into the limelight.
Chef Morel was laureate to numerous honours such as the Grand Prix Canadien de la Chocolaterie in 2003 and the 2005 Coupe du Monde de la Pâtisserie in Lyon. He was also selected to represent Canada for the 2005 edition of the World Chocolate Masters competition.
Today, Chef Morel continues to dazzle the eye and treat the palate during the courses he teaches at many Chocolate Academies and pastry schools all around the world.
Chef Morel's philosophy:
“Always please the eye while offering an immense pleasure to your palate.”