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Vladimir Terentyev is the Pastry Chef at the hotel “Kempinsky” (Moscow).
Vladimir was born in Yekaterinburg .
In 2009 he moved from Yekaterinburg where he was the Chocolatier in “Hyatt Regency Hotel Yekaterinburg”.
During his career in Moscow has held the Pastry Chef position at pastry shop “Pushkin”, the Pastry Chef position in prestigious five star hotel “The Ritz-Carlton Moscow”, the Chef-chocolatier position in pastry chain “Wolkonsky Kaiser”.
In the beginning of his career Vladimir has attended different courses in the training center Chocolate Academy (Chekhov city, Russia).
In 2011 he has won the silver medal at “International Kremlin culinary competition”.
Vladimir said: “Participation in such prestigious competition as “World Chocolate Masters” gives me the opportunity for the future professional growth. It’s a great chance for me to show my Technical skills, creativity and professional attitude.”