Mariusz Buritta works as Deputy Manager in the Decoration & Pralines department of the Sowa Patisserie in Poland. Prior to winning the World Chocolate Masters national selections, he won a number of titles in local competitions. His achievements include participating in the 2008 IKA International Culinary Olympics (Erfurt, Germany), 2010 Polish Champion – Ice cream desserts, and the 2010 Culinary World Cup in Luxembourg. 

Mariusz Buritta talent is evident, prior to the World Chocolate Masters national selections; Mariusz won a number of titles in local competitions.

Winning awards:
2007 Hit of the Season award
2008 Champion of Polish Confectioners
2009 Culinary Olympics Erfurt 2008, Germany, third place
2010 Polish Champion – Ice cream desserts
2010 Culinary World Cup Luxembourg – third place