-
Éclosion
Kouichi Izumi, Japan -
Germiner
Kouichi Izumi, Japan -
Infinite
Olivier Vidal, France -
Surdesgas
Pol Deschepper, Belgium -
1903
Roger Fok, China/Hong Kong -
4 Lotus Flowers
Vincent Vallée, France -
A Deliciously Delightful Dream of Tonatiuh
Jana Ristau, Germany -
A STRAIGHT LINE
Gustaf Mabrouk, Sweden -
A Taste of History, Mysticism and Secrets
Lukasz Aniol, Poland -
Alliance
Xavier Berger, France -
Alliance poire-chocolat
Yvan Chevalier, France -
Alpine Kiss
Geraldine Müller-Maras, Switzerland -
Alvario velvet 9 textures
Sergi Vela Cardenas, Spain -
Amazônia
Diego Lozano, Brasil -
Anatolia
Serdar Çakır, Turkey -
ARCH BRIDGE
Hans Ovando, Spain -
Architecture
Dimitri Salmon, Belgium -
Architecture
Akihiro Kakimoto, Japan -
Aroma
Tor Stubbe, Denmark -
Au coeur de la forêt - Heart of the forest
Ryan Stevenson, Belgium -
Awakening the senses
Vladimir Terentyev, Russia -
Aztec
Yoshiaki Uezaki, Japan -
“Tasteplotion“
Kevin Kugel, Germany -
“The measurement of taste“
Kevin Kugel, Germany -
B-Hive
Marike Van Beurden, Netherlands -
BALANCE
Gustaf Mabrouk, Sweden -
Best For-rest
Geraldine Müller-Maras, Switzerland -
Blossom³
Marike Van Beurden, Netherlands -
BonBeille
Marike Van Beurden, Netherlands -
Bonbon Kalamansi Coriander
Luis Robledo, Mexico -
Boule Chocolat
Hisashi Onobayashi, Japan -
Bourgeonner
Hisashi Onobayashi, Japan -
Brocéliande
Yvonnick Le Maux, France -
BUILDING BLOCKS
Gustaf Mabrouk, Sweden -
Button
Shigeo Hirai, Japan -
Cabosse
Dimitri Salmon, Belgium -
Cairn stones
David Pasquiet, Switzerland -
Caractère Truffle
Sabine Dubenkropp, Germany -
Cavallino
Carmelo Sciampagna, Italy -
Cherry Blossom
Ruth Hinks, United Kingdom -
Chimalman
Veronique Rousseau, Canada -
Choc Intense
David Pasquiet, Switzerland -
Chocolate 'Doughnut Dippers' with Fennel, Apple and Bacon
Alistair Birt, UK -
Chocolate Caramel
Luis Robledo, Mexico -
Chocolate citrus Square
Luis Robledo, Mexico -
Chocolate Helipops
Roger Fok, China/Hong Kong -
Chocolate mousse with ginger brownie, sorbet and kompot
Fabian Sänger, Switzerland -
Chocolate with marzipan and bilberry cream
Alexander Ilyukhin, Russia -
Club Cake Origin (Chocolate & Orange)
Vincent Vallée, France -
Coatl - Snake
Asgeir Sandholt, Iceland -
Cocoa flower
Seung Yun Lee, Australia -
Cocoa Flower
Yumiko Saimura, Italy -
Cocoa pods-the fruit from the God, Quetzalcoatl
Seung Yun Lee, Australia -
Code
Yoshiaki Uezaki, Japan -
Coexistence
Hisashi Onobayashi, Japan -
Collection
Shigeo Hirai, Japan -
Confrontation
Yvonnick Le Maux, France -
Crispy Adventure
Palle Sørensen, Denmark -
Daco
Dan Forgey, USA -
Damona
Fabrizio Galla, Italy -
Daytona
Carmelo Sciampagna, Italy -
Découverte
Xavier Berger, France -
Delicacy
Mariusz Buritta, Eastern Europe -
Dorayaki
Pepe Isla, Spain -
Double face
Fabrizio Galla, Italy -
Drop
Naomi Mizuno, Japan -
Eclat fondant chocolaté de Byblos
Damien Deslandes, Lebanon -
Eclipse
Frank Haasnoot, Netherlands -
El Platano
Sylvain Bortolini, USA -
Elegance
Naomi Mizuno, Japan -
Elixir
Yvonnick Le Maux, France -
ELLIPSE
Gustaf Mabrouk, Sweden -
En Cas de 'Rush' (In Case of a Rush)
Michaël Cotard, Canada -
Enea Or Noir Truffle
Vincent Vallée, France -
English Country Garden.
Ruth Hinks, United Kingdom -
Eternal
Yoshiaki Uezaki, Japan -
Exotic
Alexander Ilyukhin, Russia -
Express Breakfast
Massimo Carnio, Italy -
F2007
Carmelo Sciampagna, Italy -
Fashion's Taste
Lionel Clement, USA -
FAST AND LIGHT
Luis Robledo, Mexico -
Feather
Chi Hsien Cheng, Taiwan -
Ferocity
Palle Sørensen, Denmark -
Filippa
Tor Stubbe, Denmark -
Fiore
Dan Forgey, USA -
Flower Power
Geraldine Müller-Maras, Switzerland -
Folia
Ramon Huigsloot, Netherlands -
Forest swarm– the elements of the taste
Daniel Staron, Poland -
Fossil Age
Roger Fok, China/Hong Kong -
Fusion
Akihiro Kakimoto, Japan -
Future
Akihiro Kakimoto, Japan -
G-Nial Truffle
Geraldine Müller-Maras, Switzerland -
GAIA
Hisashi Onobayashi, Japan -
Galaxy of Taste
Deniz Karaca, Australia -
Galaxy of the Triangle
Davide Comaschi, Italy -
Ganache Caramel liqueur Grand Marnier Vanille
Luis Robledo, Mexico -
Gift
Chi Hsien Cheng, Taiwan -
Grand Choc
Michaël Cotard, Canada -
Grasshopper Wind
Lukasz Aniol, Poland -
Great Wall
Lei Fu Veng, Macau -
Grouiller
Kouichi Izumi, Japan -
Hana Moulded Praline
Pepe Isla, Spain -
Heart of Tornado
Vladimir Terentyev, Russia -
Heliamphora
Slawomir Korczak, Mexico -
Honey Comb
Ruth Hinks, United Kingdom -
Honeycomb – the construction of the taste
Daniel Staron, Poland -
Hybrid Truffle
Marijn Coertjens, Belgium -
Ingrid Marie
Tor Stubbe, Denmark -
INTERIOR COLOURS
Yiğit Zeyneloğlu, Turkey -
Itzá
Veronique Rousseau, Canada -
Jewel of the Aztecs
Mariusz Buritta, Eastern Europe -
Journey of the Buccaneer
Deniz Karaca, Australia -
Kalamansi caramel with tonka bean ganache
Ryan Stevenson, Belgium -
Katrina
Diego Lozano, Brasil -
Kunsei Truffle
Pepe Isla, Spain -
Kuroshio
Chia Feng Tsai, Taiwan -
L'Emir
Damien Deslandes, Lebanon -
L3
Fabrizio Galla, Italy -
La Brésilienne
Sergio Shidomi, Brazil -
la casserole
Yvan Chevalier, France -
La commode
Yvan Chevalier, France -
la cuillère
Yvan Chevalier, France -
Le Baalbeck
Damien Deslandes, Lebanon -
Le sous-bois
Olivier Tribut, Canada -
Lime Beauty
Lionel Clement, USA -
Litchi Cacao
Chi Hsien Cheng, Taiwan -
Lotus Leaf: Hazelnut, Passion Fruit & Banana
Vincent Vallée, France -
Lumina
Ramon Huigsloot, Netherlands -
Luna
Ramon Huigsloot, Netherlands -
Magic Pomegranate
Serdar Çakır, Turkey -
MATERIAL
Hans Ovando, Spain -
Mayan Gold
John Costello, United Kingdom -
MEDITERRANEAN SUNSET
Yiğit Zeyneloğlu, Turkey -
Metate
Sylvain Bortolini, USA -
Mexico, Past and Present
Yumiko Saimura, Italy -
Migration
Chia Feng Tsai, Taiwan -
Mirantsoa
Jove Hubbard, USA -
Mistery
Yumiko Saimura, Italy -
Mixtli
Ryan Stevenson, Belgium -
Mode
Shigeo Hirai, Japan -
Motion
Vladimir Terentyev, Russia -
Moulded Praline
Sang Kyun Jeong, South Korea -
Museum
Akihiro Kakimoto, Japan -
NATURAL ARCHITECTURE
Hans Ovando, Spain -
Nectar of fresh lime and coconut
Francisco Somoza, Spain -
Nopaltzin - Blue Green Feather
Asgeir Sandholt, Iceland -
Nordic Passion
Palle Sørensen, Denmark -
NOUVEL PRALINE
Hans Ovando, Spain -
Nuance
Dimitri Salmon, Belgium -
Obsidian
David Pasquiet, Switzerland -
Octli
John Costello, United Kingdom -
Offrande - the Offering
Ryan Stevenson, Belgium -
OPEN SESAME
Yiğit Zeyneloğlu, Turkey -
Or Noir Truffle
Sang Kyun Jeong, South Korea -
Or Noir Truffle
Andrey Kanakin, Russia -
Or Noir Water Ganache
Alistair Birt, UK -
Origine
Yumiko Saimura, Italy -
Palet des Anges
Andrey Kanakin, Russia -
Patte d'Ours
Michaël Cotard, Canada -
Peanut Butter and Jelly
Sergio Shidomi, Brazil -
PERFECT TRIANGLE
Davide Comaschi, Italy -
Pine and Cassis
Alistair Birt, UK -
Pink Earl
Sergio Shidomi, Brazil -
pistachio
Lei Fu Veng, Macau -
Poisonous Encircle
Michaela Karg, Germany -
Pyrite
Dan Forgey, USA -
Quetzal
Francisco Somoza, Spain -
Quetzalcoatl
Veronique Rousseau, Canada -
Quetzalcoatl ~Forest of origin~
Yoshiaki Uezaki, Japan -
Quetzalcoatl's breath
Seung Yun Lee, Australia -
Quetzalcoatl’s Choice
Claudia Schmid, Switzerland -
Quetzalcoatl’s Delight
Claudia Schmid, Switzerland -
Quetzalcoatl’s Eye
Claudia Schmid, Switzerland -
Quetzalcoatl’s Ring of Passion
Claudia Schmid, Switzerland -
Red Brick
Lei Fu Veng, Macau -
Red Delice
Lionel Clement, USA -
Refresh
Sergio Shidomi, Brazil -
Reine au Chocolat
Sabine Dubenkropp, Germany -
REVELA-C-TION
Davide Comaschi, Italy -
Runway
Shigeo Hirai, Japan -
Sabroso
John Costello, United Kingdom -
Salmon
Naomi Mizuno, Japan -
Salmon
Chia Feng Tsai, Taiwan -
Sarracenia
Slawomir Korczak, Mexico -
Saturn
Massimo Carnio, Italy -
Scarlet Fiore
Dan Forgey, USA -
Secrets of the forest
Palle Sørensen, Denmark -
Shadow
Chi Hsien Cheng, Taiwan -
Shoal
Chia Feng Tsai, Taiwan -
Simplement Grand chocolat
Xavier Berger, France -
Skyline
Marike Van Beurden, Netherlands -
Snack on the Go
Sang Kyun Jeong, South Korea -
Sokola
Tor Stubbe, Denmark -
Sol
Frank Haasnoot, Netherlands -
Soul
Kouichi Izumi, Japan -
Speculoos Coffee Praline
Jove Hubbard, USA -
Spicy flavor
Alexander Ilyukhin, Russia -
Storm
Diego Lozano, Brasil -
Structure
Dimitri Salmon, Belgium -
Style.it
Fabrizio Galla, Italy -
Surcada
Pol Deschepper, Belgium -
Surpaca
Pol Deschepper, Belgium -
Surraz
Pol Deschepper, Belgium -
Sweet Noodle on the Go
Marijn Coertjens, Belgium -
Sylvestre - from the forest
Ryan Stevenson, Belgium -
TANGERINE EQUILIBRIUM
Davide Comaschi, Italy -
Temptation of Quetzalcoatl
Mariusz Buritta, Eastern Europe -
Tenacity
Jove Hubbard, USA -
THE BRIDGE
Yiğit Zeyneloğlu, Turkey -
The brown feather
Michaela Karg, Germany -
The Dome of Russian Cathedral
Vladimir Terentyev, Russia -
The Eye of Xiuhtecuhtli
Jana Ristau, Germany -
The Fifth Taste
Deniz Karaca, Australia -
The ghost of beehive – the idea of taste
Daniel Staron, Poland -
The gift, Cacao
Seung Yun Lee, Australia -
The gleaming pearl
Michaela Karg, Germany -
The Green Tower
Kevin Kugel, Germany -
The Orchard
Ruth Hinks, United Kingdom -
The Passion of Cortez
John Costello, United Kingdom -
The Queen Bee
Daniel Staron, Poland -
The Stalagmite
David Pasquiet, Switzerland -
The Sweet Gold of Centeotl
Jana Ristau, Germany -
The Toucan
Marijn Coertjens, Belgium -
The Transformation of the Cocoa Bean by Chantico
Jana Ristau, Germany -
The Unexpected
Deniz Karaca, Australia -
The WIld Hunt
Michaela Karg, Germany -
Three nuts
Alexander Ilyukhin, Russia -
Timber
Marijn Coertjens, Belgium -
Time for Chocolate
Lukasz Aniol, Poland -
Toltec
Asgeir Sandholt, Iceland -
Tout en Nuances
Andrey Kanakin, Russia -
Trésor Jeunesse (Youth Dew)
Sabine Dubenkropp, Germany -
Treasures of Indian land
Mariusz Buritta, Eastern Europe -
Triumph of Chocolate and Raspberry
Massimo Carnio, Italy -
Tulum
Sylvain Bortolini, USA -
Valentina
Ramon Huigsloot, Netherlands -
Via Lattea
Massimo Carnio, Italy -
Voyage
Slawomir Korczak, Mexico -
Voyage Azteque
Xavier Berger, France -
Vulcan
Serdar Çakır, Turkey -
WAR
Lei Fu Veng, Macau -
Within
Roger Fok, China/Hong Kong -
Xochipilli
Frank Haasnoot, Netherlands -
Xococo
Frank Haasnoot, Netherlands -
Xocolate y árbol - Chocolate and tree
Asgeir Sandholt, Iceland -
Yucatán
Veronique Rousseau, Canada -
Yvellise
Jove Hubbard, USA -
Yves Saint cLement
Lionel Clement, USA -
ZAHA
Luis Robledo, Mexico
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